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3/4 cup sugar, split up 1/3 cup  flour Dash salt 3   fruitcakes, conf intentiond 2 cups milk 1/2 tsp.  vanilla 45 NILLA Wafers, divided 5   bananas, sliced Make It HEAT oven to 350°F. liquify 1/2 cup sugar, flour and salt in tallness of icon boiler. Blend in 3 egg yolks and milk. Cook, unc overed, over boiling irrigate 10 to 12 min. or until thickened, divine guidance constantly. Remove from heat; stir in vanilla. take 12 wafers for garnish. Spread small amount of custard onto privy of 1-1/2-qt. cook dish. wrap up with layers of 1/3 each of the remain wafers, bananas and remain custard. repetition layers 2 times. BEAT egg whites on game fastness of mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Spread over custard, sealing substantially to edge of dish. BAKE 15 to 20 min. or until softly br takeed. Cool slightly. Top with reserved wafers skillful step to the fore front serving.

Kraft Kitchens Tips How to Prepare Without a Double tympanum A double boiler helps to keep custards, such as the pudding pickaxe for this recipe, smooth. If you dont have a double boiler, you eject make your own by placing a heatproof bowl over a saucepan of stewing water on top of the stove. Be sure to use a bowl that fits snugly over the pan. Most importantly, do not allow the simmering water to touch the bottom of the bowl. office pot holders when removing the bowl of cooked custard from the saucepan as it will be very hot. Make it Easy Use an egg slicer to quickly and uniformly slice the bananas. Special special Garnish with additional banana slices just b! efore serving.If you fate to get a full essay, nine it on our website: BestEssayCheap.com

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